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A great recipe for a dinner party or a potluck.
Basil Pesto Bread Rounds
What You Will Need:
1 Loaf French Baguette
2/3 Cup Mayonnaise
1/3 cup Basil Pesto
2 Garlic Cloves (minced)
1/2 cup Grated Parmesan Cheese
Salt to taste
- Preheat oven on broiler setting.
- Slice the baguette. Place on cookie sheet under the broiler for 5-8 mins until lightly toasted.
- Set oven for 350 oF and mix in a bowl mayonnaise garlic, pesto, parmesan and salt.
- Spread mixture evenly on untoasted side of baguette.
- Bake in oven for 6-8 minutes and then change to broiler.
- Broil until they begin to bubble and brown.
- Let them cool slightly before serving.
This recipe is another favourite in our house!
When I want a fast dish to whip up, I make up tuna melts.
The great thing about this dish is you can change it up by switching to different cheeses and breads!
Tuna Melts Recipe
What You Will Need:
1 loaf of bread (any kind I prefer using white bread because of my health diet.)
1 can of Tuna (I prefer using Gold Seal No Drain Tuna)
2 tablespoons of mayonnaise
1 pinch of pepper
2 cups of shredded cheese (any kind you wish but I love it with marble)
Preheat oven for 350 oF
Open can of tuna and dump in a bowl with the mayonnaise and mix.
add the pinch of pepper
butter the pieces of bread
place bread on baking sheet (butter side up)
place tuna mixture on bread (don’t need to put it heavily on. just enough to cover top of bread)
top with cheese
Place in oven and cook for 10 mins or until cheese is melted
Should make 6 tuna melts with this recipe (double recipe for more melts)
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Putting this pack away for Christmas for Hayley who is now 13.
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RULES to enter!
Open to USA/CAN 18+
void where prohibited (no quebec)
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*Disclaimer: I was compensated for this giveaway HOWEVER all opinions are my own! Other participating bloggers were NOT compensated in ANYWAY! Facebook, twitter, pinterest, instagram etc were/are NOT liable in anyway for this giveaway! We are in no way responsible for prizes! If you have a problem or a question please feel free to contact Natasha at email@example.com! *